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Maple & Hazelnut Cappuccino

Icon - Level easy Icon - Time < 5 minutes
Taste the unforgettable Arpeggio in our Maple and Hazelnut Cappuccino recipe.

Refer to individual product labels for allergens.

Here is what you need

Video

Ingredients

  • Maple syrup
    10 ml
  • Hazelnut Syrup
    5 ml
  • Milk
    100 ml
  • Fresh Grated Hazelnut

Material

  • View Cappuccino Cup Set
  • Grater
  • Aeroccino3 Black Milk Frother
  • Creatista Pro

Suggested Coffees

  • Arpeggio

Let's make it

Step 01
Pour 10ml Maple Syrup & 5ml Hazelnut syrup into a VIEW Cappuccino cup.
Step 02
Extract 40ml Arpeggio over the syrup.
Step 03
Pour 100ml of hot frothed milk over top.
Step 04
Freshly grate toasted hazelnuts over top.

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